Best enjoyed for breakfast with a cup of earl grey or straight out of the oven while the chocolate chunks are still liquid!
175g softened butter
175g soft brown sugar
175g self-raising flour
2 medium/3 large bananas, squished
400g chocolate chunks (I use dark chocolate)
Cream the butter and sugar
Mix in the flour
Add in the eggs
Stir in the banana and chocolate
Pour into a greased and lined loaf tin, put in a preheated oven on 175c, for 35mins. Take it out of the oven and let it cool in the tin, et voila!
This lasts a good week in the tin (if you can!), and gets moister and moister!