As you can see from the pictures, I only made a double, rather than triple layered cake as I only had two tins, and because of this I still have half of the quantity of icing, or chocolate custard as they call it, left. I also decorated with grated dark chocolate and crystallised violets instead of cake crumbs, but nevertheless it is one of the best chocolate cakes I have made. Definitely worth a try. The only thing is as I am married to a "professional athlete" it means I seem to be polishing it off by myself, with a little help from Honey!
